Publications scientifiques

Disrupted fatty acid distribution in HDL and LDL according to apolipoprotein E genotype
Nutrition: doi:10.1016/j.nut.2014.11.019

APOE genotype influences long-chain fatty acids distribution in plasma and peripheral organs of transgenic mice
Prostaglandins, Leukotrienes and Essential Fatty Acids: doi:10.1016/j.plefa.2014.09.007

Post-prandial omega-3 fatty acids in lipoproteins: Lack of an interaction with apolipoprotein E epsilon 4 genotype
Lipids in Health and Disease: 13, pp 148

Charpter 3—Separation and concentration technologies in food processing
Food Processing: Principles and Applications, John Wiley & sons, 2th edition, pp 33-60

Buttermilk: much more than a source of milk phospholipids
Animal Frontiers 4: 44-51

Impact of buttermilk consumption on blood pressure in moderately hypercholesterolemic men and women
Nutrition: 30 (1), pp 116-119

Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women
Nutr Metab Cardivas: 23 (12), pp 255-1262

Antioxidant activity of buttermilk and whey following enzymatic proteolysis
J. Agric. Food Chem:61 (2), pp 364–372

Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids
Dairy Sci Technol: 90(4), pp 449-460


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